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Why Grape Escape

We've been at this since 1994!

We’ve been crafting custom wine experiences in The Oregon Wine Country now for thirty years. Over those years, we’ve learned a thing or two. As our wine country has emerged, we’ve forged relationships and crafted tours our customers say are ‘just right.’ Whether you are a wine novice, aficionado, or somewhere in between, we’ll create an outing with wineries matched to you. Your day begins when our guide meets you, shares a bit about your day, then escorts you into wine country , taking the scenic way. They’ll share info matched to your level of interest and pair food to wine during the day. Read on to learn more…

Our Guides

David Baer

Grape Escape David Baer (1)

If someone asked David to describe himself, he’d go with something like “ex-pat New Yorker who found nirvana in Portland, Oregon.” But does that really describe him?  It does. Partially. David’s a loving (and fun-loving) dad and husband, a food and wine guy, theatre guy, classical music guy, and loves teaching and mentoring. When he’s not busy running his digital marketing agency, you’ll find him in wine country with us. Bonus for us; he’s cheerfully dragging us into current times by creating our new website. Thanks David.

Stefany Bapst

Grape Escape Stefany
We first met Stefany when she was hosting at Pasta Bangs, a great little restaurant that helped put Mississippi Avenue on the radar. Soon thereafter, Stefany brought her hosting and culinary talents to the tours she hosted for us. She then went on to bigger and better things. As luck would have it, Stefany has now come back to our team to host an occasional tour. We and our customers are glad for that.
 

Ralph Stinton

Grape Escape Ralph Stinton

Growing up in San Luis Obispo, on the Central Coast of California, Ralph developed an appreciation for agriculture and an admiration for that blossoming wine region. After a career in advertising, he moved to Portland and discovered the nacent Oregon Wine Industry. Soon thereafter he launched Grape Escape. Now, most days finds him in the office arranging tours. When he does wrangle a tour, he finds it a great way to spend time with customers and invigorate his soul in the beautiful Oregon countryside.

Larry Landauer

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While visiting Willakenzie Estate a few years back, we noticed the talented Mr. Landauer ably hosting our group. A retired nursery owner, world traveler and carpenter, we’re glad to have him on board… when he’s not off on a new adventure.  “Aside from being handsome, intelligent, suave and debonair, he is just a really sweet guy that is fun to spend the day with.” – That according to him… as well as our customers. When he’s not on another adventure, perhaps we can snag him for a day out with you. 

John Davis

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A retired school superintendent with the Department of Defense Schools, John served the children of U.S. military personnel in Europe and Middle East. He also learned about great wine and food. Upon his return to Oregon, serendipity struck when we met him while he was out tasting. Soon thereafter he joined our team and over the years hosted over 1,100 tours. Now retired, John still is an integral part of the team, overseeing special projects… and now and then joining in on some of our larger events. We’re glad to still have John on board.

Team Project

Over the years we’ve worked to hone our tours and what we offer. One of those things we love to do, (as wineries allow), is pair food to wine at the wineries. Customers love the way it enhances their tasting experience. It all started one tour day with a plate and a hunk of cheese. Since, things have progressed. Witness the tasting panel we held at Grape Estate (our HQ) to see which foods paired best to Oregon wines. Yes, it’s hard work, but someone has to do it!

Food & Wine Go Together

Oregon wine is quite nice by itself; but with food it’s superb. In fact, some of our guests tell us it’s a game changer in terms of truly appreciating what Oregon wine is all about. Nicely balanced wines made to go with meals. That’s why, when wineries allow, we’ll pair food to their wines during our visits. Whether it be progressive appetizers, a locally sourced sit down lunch or a relaxed family style dinner, we’ll take care to match the food to the wine and occasion. 

A Comfortable Ride

We provide comfortable transportation along scenic roads in our much admired ‘running grape’ vehicles. They’re great for the views they afford and the way they allow us to travel scenic roads and visit wineries not open to larger vehicles. Each seats up to 10 comfortably. If your group is larger, we’ll add a vehicle (or two) and guide (or two) so you can enjoy the ride yet have plenty of time to visit with your group, rather large or small, at the wineries. Customers say they appreciate the smiles they see when our vehicles arrive.  A welcoming way to begin your wine country day.